Ed's Chocolate Cake

Ed is my co worker and brought me a piece of this chocolate cake because he felt bad for stealing the opportunity to go home early one day from work. We were over staffed one day so they asked for a volunteer to take a day of vacation. I volunteered and was on my out the door when Ed stepped in and because he has more seniority than me he was granted the opportunity. I wasn't really that mad but he felt bad and I probably wouldn't have gotten to taste this cake otherwise. This is the best chocolate cake I've ever had. Its AWESOME!!!!

1 (18.25 ounce) pkg. devils food cake mix
1 (5.9 ounce) pkg. instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semi sweet mini chocolate chips

Directions:
1. Preheat oven to 350 degrees
2.In a large bowl, mix together cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in chocolate chips and pour batter into a well greased and floured bundt pan.
3.Bake for 50 to 55 minutes. Cool completely in pan and then invert and turn onto a plate. Sprinkle with powdered sugar or glaze with a chocolate glaze.

Satiny Chocolate Glaze

3/4 cup semi sweet chocolate chips
3 Tablespoons butter
1 Tablespoon light corn syrup
1/4 teaspoon vanilla

Microwave first 3 ingredients for 45 seconds. Repeat if needed until melted. stir in vanilla. Pour over cake and let run down the sides.